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THANKSGIVING MENU
$33
Amuse Bouche
***
Beef Consommé
with
Julienne vegetables, fresh herbs and amontillado sherry
***
Roasted Turkey
with
Stan’s stuffing, Port cranberry sauce, pan-gravy
a variety of market vegetables and
old fashioned mashed potatoes
***
Dessert
Choice of apple crumble or pumpkin pie
menu subject to change
Saturday October 6 and Sunday October 7
from 4-8pm
Please make reservations