Welcome to Fall River Restaurant.
The restaurant will resume regular seasonal hours starting Saturday May 20th
Our opening hours are: Wednesday – Sunday 12.00 – 20.00 hrs. We will be open for lunch on Victoria Day, Monday May 22nd
The Electrical Vehicle Charging Station at Fall River Restaurant was officially opened in 2015 by Reeve Keith Kerr. Owners of electrical vehicles may charge their car for free. If you plan to charge your vehicle “en route”, we advise you to call ahead; especially during the winter season.
If you’ve never visited us before, our exquisite, critically acclaimed dining lounge is located in Maberly, Ontario, just a short drive west of Perth on Highway #7.
If you are interested in planning an event at Fall River Restaurant, please contact us.
Fundraiser Murphy’s Point Park Sunday April 30 Musical Historical Storytelling 5-8.30 pm MENU $37.50 Fiddlehead Velouté or Deep Fried Brie served on Greens with Honey Pepper Jelly and house made Crostini * Braised Short Rib in Port Wine Sauce Mashed Potatoes and Market Vegetables or Half a Cornish Hen with Wild Rice Cranberry Stuffing [read more…]
Fashion Show Dinner Menu Mixed Green Salad with Pears, Roasted Fennel, Walnuts and Blue Cheese Lemon vinaigrette or Fish Cakes Pickerel Zucchini and Green Onion Cakes Pesto Aioli * Steak Clermont New York Strip (4-5oz) with a white wine and chive cream sauce house made thick cut Belgian fries market vegetables or Duck Canard à [read more…]
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Calendar of events spring 2017:
Friday April 21st: Fashion Show ‘Perth Then and Now 1867-2017’ by Strévé Design and costumer Laurie Tenant combined with a fundraising dinner for The Perth and District Community Foundation. Fashion show menu
Sunday April 30th: Fundraiser for Murphy’s Point Park. Heritage Dinner with live music and historical notes. Fundraiser MPP menu
Sunday May 14th: Mother’s Day Lunch and Dinner.
We are currently open by reservation only for groups, parties, special occasions and catering. A la carte service will resume in the spring.
The Country Store
We strongly believe in avoiding food additives, hormone injected meats and pesticides treated fruit and vegetables as much as we can, thus serving you a healthier and tastier meal. We do so by carefully selecting our suppliers, starting dishes from scratch and using as many local products as possible.
We also care about the environment and try to reduce our carbon dioxide footprint by using solar heated water, energy efficient equipment and providing free charging of electrical vehicles.