Welcome to Fall River Restaurant

Welcome to Fall River Restaurant.

Fall opening hours after Labour Day Weekend:
Thursday and Friday: 4 pm – 8 pm
Saturday and Sunday: noon – 8 pm

 

The Electrical Vehicle Charging Station at Fall River Restaurant was officially opened in 2015 by Reeve Keith Kerr.  Owners of electrical vehicles may charge their car for free at -and with the courtesy of- The Maberly Bakery located at the same address as the restaurant.  If you plan to charge your vehicle “en route”, we advise you to call ahead; especially during the winter season.

If you’ve never visited us before, our exquisite, critically acclaimed dining lounge is located in Maberly, Ontario, just a short drive west of Perth on Highway #7.

If you are interested in planning an event at Fall River Restaurant, please contact us.

Thank you once again for taking the time to visit our website. It is a pleasure to have you here.

Therese Steenberghe and Jeroen Kerrebijn

News

Menu

We try our best to use as many local ingredients as possible.

Lunch & Pub Menu

• • Lunch & Pub

  • Caesar Salad

    Crisp romaine, house made dressing, croutons, shaved Parmesan and double smoked Seed to Sausage bacon

  • Soup of the Day

  • House Salad

    Spinach salad, red wine poached pear, toasted walnut, blue cheese, cranberry, balsamic vinaigrette

  • Pommes Frites / Poutine

    Based on freshly cut homemade French fries

• • Lunch & Pub

    All of the following dishes come with a choice of French Fries or a Side Salad.

  • Specials of the Day

    Please ask your waiter for details.

  • Maberly Burger

    Beef burger, topped with blue cheese, sweet onion, and double smoked bacon, crisp lettuce, fresh cut tomato and a house made BBQ sauce

  • Pulled Pork

    Pulled pork and fresh coleslaw and grilled apple with house-made BBQ sauce on a Kaiser roll

  • Artic Char

    Grilled Artic char burger,  lettuce, red onion and English cucumber with house-made tartar sauce on a bun

  • PEI mussels

    seasonal

  • Pickerel

    "Beau’s Lug Tread Ale" battered pickerel

  • Broodje Kroket

    Two Dutch beef ragout croquettes on a bun served with dijon mustard

Dinner Menu

Please also inquire about the daily specials

• • Dinner Starters

  • Shrimp

    Sautéed garlic shrimp with preserved lemon parsley beurre blance

  • Kroket

    Dutch beef ragout croquet served with Dijon mustard

  • Meatballs

    Herbed pork and beef meatballs in spicy San Marzano tomato sauce with parmesan and crostini

  • Caesar Salad

    Crisp romaine, house made dressing, croutons, shaved parmesan, and double smoked Seed to Sausage bacon.

  • House Salad

    Spinach salad, red wine poached pear, toasted walnut, blue cheese, cranberry, balsamic vinaigrette

  • Stan's Bruschetta

    Grilled French stick smothered in marinated herbed Roma tomato, roasted garlic, kalamata olive and cheeses

     

  • Soup of the Day

• • Dinner Mains

    All of the following mains come with seasonal vegetables and chef's potatoes

  • Daily specials

    A wide range of specials which vary daily.  Please ask your waiter.

  • Roasted Vegetable Tower

    Layers of roasted vegetables anointed with balsamic vinegar and basil and baked with a combination of cheeses with garlic and parsley cream

  • Chef's Pasta

    changes daily

  • Pan Fried Pickerel

    with a herb brown butter

  • Chicken Suprême

    A daily creation. Please ask your waiter

     

  • Pork Tenderloin

    Stuffed with pecan, apple, cranberry and parsnip

    with Port chocolate sauce

  • Steak Frites

    6oz teres major steak, with redwine brandy demi glace, house cut Belgian style fries and aioli

  • Arctic Char Fillet

    Sustainably caught Arctic char, baked under maple syrup, dill and Dijon mustard

 

Events

For our newsletter please click here:

Newsletter January 2017

Newsletter March 2017

Newsletter June 2017

 

 

JUNE:

Fri   16:    Start exhibition of artist Catherine Orfald

Sat   17:    Live music

Sun  18:    Father’s Day Patio specials

Sat   24:    Live music

Fri    30:    Lebanese cuisine, international night Menu Lebanese Night

 

JULY

Sun  2:    Live music

Sat   8:    “Meet the artist” Catherine Orfald

Fri    14:    Austrian cuisine, international night Menu Austrian Night

Sun  16:    Live music

Sat   22:    Live music

Fri    28:    Indonesian cuisine, international night Menu Indonesian Night

Sun  30:    Live music

 

AUGUST:

Sun  5:      Live music

Fri    11:    Garlic dinner Menu Garlic Dinner

Sun 20:    Fundraiser Murphy’s point park, heritage dinner and Cartwright Springs Brewery beer tasting event Menu Fundraiser and Cartwright spring brewery beer tasting

Fri    25:    Portugese cuisine, international night Menu Portugese Night

Sun  27:    Live music

 

 

SEPTEMBER:

Sat   2 – Mon 4: Sundance Artisan Show: please visit www.sundancestudio.ca for details

click here for the sundance brochure

 

 

 

 

 

Hours

After Labour Day Weekend our opening hours will be:

Thursday and Friday: 4 pm – 8 pm
Saturday and Sunday: noon – 8 pm

 

 

Gallery

The Patio

The Country Store

 

Our Philosophy

We strongly believe in avoiding food additives, hormone injected meats and pesticides treated fruit and vegetables as much as we can, thus serving you a healthier and tastier meal. We do so by carefully selecting our suppliers, starting dishes from scratch and using as many local products as possible.

We also care about the environment and try to reduce our carbon dioxide footprint by using solar heated water, energy efficient equipment and providing free charging of electrical vehicles.

 

Catering

The Fall River Restaurant, which has an established reputation for exceptional food, creativity and presentation, combined with outstanding service, is now available for catering. What makes us different is our commitment to buying fresh, organic, local ingredients

Our North American-style cuisine is abound with inventive interpretations and traditional creations based on the very best of Canadian, regional and international cuisine. Attuned to the changing tastes and trends in food and presentation, our Chef and his team can offer a variety of delicacies that fit your event and budget.