Welcome to Fall River Restaurant

Welcome to Fall River Restaurant.

We are currently closed for a la carte dining; we are looking forward to seeing you upon re-opening.  Private parties and group reservations may however be accommodated upon request in the meantime.

The Electrical Vehicle Charging Station at Fall River Restaurant was officially opened in 2015 by Reeve Keith Kerr.  Owners of electrical vehicles may charge their car for free at -and with the courtesy of- The Maberly Bake Shop located at the same address as the restaurant.  If you plan to charge your vehicle “en route”, we advise you to call ahead; especially during the winter season.

If you’ve never visited us before, our exquisite, critically acclaimed dining lounge is located in Maberly, Ontario, just a short drive west of Perth on Highway #7.

If you are interested in planning an event at Fall River Restaurant, please contact us.

Thank you once again for taking the time to visit our website. It is a pleasure to have you here.

Therese Steenberghe and Jeroen Kerrebijn

News

Menu

We try our best to use as many local ingredients as possible.

Pub Menu

• • Lunch & Pub

  • Caesar Salad

    Crisp romaine, house made dressing, croutons, shaved Parmesan and double smoked Seed to Sausage bacon

  • Soup of the Day

  • House Salad

    Spinach salad, red wine poached pear, toasted walnut, blue cheese, cranberry, balsamic vinaigrette

  • Pommes Frites

    Based on freshly cut homemade French fries

  • Sweet Potato Fries

• • Lunch & Pub

    All of the following dishes come with a choice of French Fries or a Side Salad.

  • Specials of the Day

    Please ask your waiter for details.

  • Maberly Burger

    Beef burger, topped with blue cheese, sweet onion, and double smoked bacon, crisp lettuce, fresh cut tomato and a house made BBQ sauce

  • Artic Char

    Grilled Artic char burger,  lettuce, red onion and English cucumber with house-made tartar sauce on a bun

  • PEI mussels

    seasonal

  • Pickerel

    "Beau’s Lug Tread Ale" battered pickerel

  • Broodje Kroket

    Two Dutch beef ragout croquettes on a bun served with dijon mustard

Dinner Menu

Please also inquire about the daily specials

• • Dinner Starters

  • Cod cakes

    Panko –breaded with remoulade sauce

  • Kroket

    Dutch beef ragout croquette served with Dijon mustard

  • Caesar Salad

    Crisp romaine, house made dressing, croutons, shaved parmesan, and double smoked Seed to Sausage bacon.

  • House Salad

    Spinach salad, red wine poached pear, toasted walnut, blue cheese, cranberry, balsamic vinaigrette

  • Stan's Bruschetta

    Grilled French stick smothered in marinated herbed Roma tomato, roasted garlic, kalamata olive and cheeses

     

  • Soup of the Day

• • Dinner Mains

    All of the following mains come with seasonal vegetables and chef's potatoes

  • Daily specials

    A wide range of specials which vary daily.  Please ask your waiter.

  • Grilled Portobello Mushroom

    stuffed with sautéed spinach, toasted pecan and brie cheese

  • Chef's Pasta

    changes daily

  • Pickerel

    with foamed fresh tarragon and lemon butter

  • Chicken Suprême

    with mushroom, white wine and parsley cream sauce

     

  • Pork Tenderloin

    Bacon-wrapped grilled medallions with Cumberland demi-glace

  • Steak

    6 oz Teres major steak with thyme and beefglaze butter

  • Arctic Char Fillet

    Grilled with crême fraiche, dill and lime

 

Events

For our newsletter please click here:

Newsletter January 2017

Newsletter March 2017

Newsletter June 2017

 

 

THANKSGIVING MENU
$33

Amuse Bouche

***

Beef Consommé
with
Julienne vegetables, fresh herbs and amontillado sherry

***

Roasted Turkey
with
Stan’s stuffing, Port cranberry sauce, pan-gravy
a variety of market vegetables and
old fashioned mashed potatoes

***
Dessert
Choice of apple crumble or pumpkin pie

menu subject to change

Saturday October 6 and Sunday October 7
 from 4-8pm

Please make reservations

 

 

 

Hours

We are currently closed for a la carte dining.

Private parties or group reservations may be accomodated at other times upon request.

 

Gallery

The Patio

 

Our Philosophy

We strongly believe in avoiding food additives, hormone injected meats and pesticides treated fruit and vegetables as much as we can, thus serving you a healthier and tastier meal. We do so by carefully selecting our suppliers, starting dishes from scratch and using as many local products as possible.

We also care about the environment and try to reduce our carbon dioxide footprint by using solar heated water, energy efficient equipment and providing free charging of electrical vehicles.

 

Catering

The Fall River Restaurant, which has an established reputation for exceptional food, creativity and presentation, combined with outstanding service, is now available for catering. What makes us different is our commitment to buying fresh, organic, local ingredients

Our North American-style cuisine is abound with inventive interpretations and traditional creations based on the very best of Canadian, regional and international cuisine. Attuned to the changing tastes and trends in food and presentation, our Chef and his team can offer a variety of delicacies that fit your event and budget.

Need a place to stay?

Close to our restaurant, we recommend the Rockhill Bed and Breakfast in Sharbot Lake; 13 minutes West on hwy 7.  http://rockhillbb.ca/.  Reservations are strongly recommended (613-279-3006)

There are also various motels, hotels and B&B’s 25 minutes east on hwy 7 in Perth.